Ah, the weekend. Why do they go by in the blink of an eye? I’ve scattered in a handful of pics that depict how my weekend went, even if it did go by way too quickly.
I’m in the home stretch of SOLE on SNAP; I am in the last week. I’ve been doing some reflecting on the project and it’s coming to an end. There are definitely some things I wish I’d done differently, and some things I am really proud of.
First, I wish I could have devoted more time to the project. I can now appreciate thoughtful substantive blogs by people who hold down full time jobs. Where do they find the time to do it? I really don’t like to even turn on the computer when I come home from work since I sit in front of one all day. I would have liked to include more entries with outside stories in them like news bits about eating healthy on a budget. But somedays it was all I could do to post my food diary and stats without including any other content.
Secondly, I wish I would have more diligent in my eating and exercising this month. I was just telling my mom yesterday that since I started this project, I don’t think I came in under my calorie budget more than a handful of times, let alone hit all the marks on the myplate.gov recommendations. It wasn’t that I couldn’t do it, I don’t think. I absolutely believe that I could have met the challenge of this project with more effort. But then again, that would translate into more planning, thought, and of course, time. See above.
And, finally, one other observation. The timing sucks, though. I was playing around on my LoseIt! account online last week and discovered there is a myplate.gov tracker feature that shows you on a day-by-day basis if you’re meeting the recommendations. How awesome is that?! I just wish I would have discovered it before the last week of the project.
Saturday, October 22nd
I made a big breakfast for us. We each had 2 eggs sunny side up, 2 pieces of bacon and a piece of toast with some homemade carrot cake jam I made last year. I had two cups of coffee with creamer and Jeremy had 1 cup.
Not the best pic, but just look at the color of that yolk! Farm eggs rock! They are tastier and healthier.
For lunch, we both had leftover Chinese from the night before.
I went shopping with my momma Saturday evening and she treated me to dinner at the new Panera Bread at the mall. I had the “You Pick Two” combo. I had a greek salad and the Natural Steak Chili. The good and bad thing, I suppose, about this dinner was that we got there withing 30 minutes of closing. So we got full salads for the price of the half on the “You Pick Two” combos, but they didn’t have much left to pick from. I had my heart set on their black bean soup, but they were out. The chili was pretty good, though, but salty. Jeremy was hunting near his sister and brother-in-law’s house, and his mom came by Saturday evening and brought him some meatloaf leftovers.
I had some tortilla chips and humus and some saltines and natural peanut butter.
I was SO busy Saturday at my house. I did a ton of yardwork and started cleaning my house, but didn’t get finished. I burnt a TON of calories, while getting stuff done around the house, which I totally love! My LoseIt! app says I burnt 698 calories, and I believe it, cause I was beat Saturday night.