SOLE on SNAP Day 26: Navigating the "work lunch away from work"

Yesterday, some of my coworkers and I went to an Indian buffett for lunch. This seemed like a situation that could be fraught with disaster. The good news is that many Indian dishes are vegetarian, which helps with the calories and helps out those of us that are trying to eat SOLE. Eating vegetarian isn’t simply SOLE on its own, but you score a bunch of “ethical” points here. I did a quick consultation with Eat This Not That for an Indian restaurant, and I was on my way. If you’re unsure eating out, which I am for Indian food, as I am not totally familiar with what is in all the dishes, this is a great way to get some guidelines before you eat out.

BREAKFAST:
I had a cup of instant oatmeal at work since I was running way behind yesterday morning. I bought it and brought it in. I also had a cup of coffee with some french vanilla creamer. Jeremy had two blueberry muffins I made last weekend.

I should mention, I suppose, as it is day 26, that we have a sorta “community” drawer of food at work. We have a pretty good system, and we all replenish it from time to time without being asked. Sometimes my boss will contribute $50 or so and send someone on a grocery run for the drawer. It has stuff like snack crackers, oatmeal, bread, peanut butter, and chips in it, because sometimes it is hard to get downstairs to get lunch from the cafeteria or sometimes you didn’t pack anything. Things can get pretty hectic around here from time to time, and we always have some snacks on hand. Anything in this drawer is fair game for anyone in the office. And we all eat out of it, and restock it, pretty frequently.

LUNCH:
I went with my coworkers to the Indian buffett. I had some basmati rice, vegetable korma, saag paneer, channa masala, and some chicken tikki masala sauce (I picked around the chicken) with some naan bread. I also had a small greek salad on the side with some humus. I also had a tandoori chicken thigh. It is probably the healthiest thing on the menu. It was more calories that I usually eat, but wasn’t terrible. Jeremy had a peanut butter and black raspberry jam sandwich, stick of Sargent snack cheese, chips, fiber one 90 calorie bar, and a Kroger-brand diet green tea.

SNACKS:
I tried to eat one of the blueberry muffins I made last weekend, but it was terrible. I should note that Jeremy has been eating them for 3 days. I asked him why he didn’t say something, and he said he was “trying to be a team player” which I thought was hysterical, and that he just wanted to hurry up and get rid of them. I think it was the muffin pan that I used at my mom’s. These muffins tasted metallic. We also made some mini muffins, which I had, and they didn’t taste like this. Makes me wonder what kinds of heavy metals we were ingesting every time that muffin pan is used. Gross.

DINNER:
Jeremy made deer BBQs for dinner. I had slaw left over from the fried fish last week. He put the BBQ meat on the jalepeno tortillas I bought at the beginning of the month and made them into wraps. They were really good. The deer meat was from a deer he killed and canned by his mom last December. I made us a baked potato. His parents brought back a huge box of russet potatoes and sweet potatoes from Amish country a couple weeks ago, and they gave use a handful of each. When I say they gave us and handful, I mean they gave us like 5 of each. But these are no ordinary potatoes. Jeremy and I shared one, and it would have been like two large potatoes. They are football-sized. We had some natural sour cream on the potatoes, and jeremy had a little bit of shredded cheddar.

EXERCISE: None

STATS:
Calories 2,086
Fat 52.9 g
Sat Fat 14.4 g
Cholesterol 186.7 mg
Sodium 2,342.9 mg
Carbs 288.2 g
Fiber 26.4 g
Sugars 49.8 g
Protein 107.7 g

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